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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Russian Cabbage Soup

Source: dLife

Simmered cabbage, onions, potatoes, and beets in a flavorful broth

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	152.3

Total Carbs	30.3 g

Dietary Fiber	5.7 g

Sugars	12.5 g

Total Fat	1.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	539.2 mg

Protein	4.6 g

Sodium	241.9 mg

Dietary Exchanges 1.7 Fat, 2.8 Vegetables, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a Dutch oven or large pot, combine onions and margarine and cook 5 minutes or until onions are soft. Mix in vegetable broth, tomatoes, cabbage, beets, and vinegar. Bring to boil.
Lower heat and simmer for 30 minutes. Mix in carrots, turnips, and potatoes. Cook 15 minutes or until vegetables are tender. Sprinkle with salt and pepper.
When ready to serve, top soup with sour cream and parsley.