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Stuffed Jalapeno Poppers
Source: dLife

These spicy little jalapeno bites are stuffed with shrimp and wrapped with turkey bacon.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 159.8
Total Carbs 2.1 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Total Fat 4.9 g
Saturated Fat 1.1 g
Unsaturated Fat 1.5 g
Potassium 70.7 mg
Protein 25.4 g
Sodium 339.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 3 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 each  whole jalapeno pepper
12 each  raw medium shrimp
6 each  turkey bacon
Directions
  1. Soak 12 wooden toothpicks in water for 15-20 minutes to prevent from burning in oven.
  2. Preheat oven to 350 degrees F. Line baking sheet with foil.
  3. Place 1 shrimp inside 1 jalapeno, wrap with half of turkey bacon slice, hold in place with toothpick.
  4. Place on baking sheet and bake until shrimp is pink and bacon is cooked, about 10-15 minutes. Let cool slightly before serving.

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