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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Scalloped Potatoes

Source: dlife

A simple, cheesy potato side dish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	126.9

Total Carbs	20.6 g

Dietary Fiber	1.3 g

Sugars	5.7 g

Total Fat	2.6 g

Saturated Fat	1.2 g

Unsaturated Fat	0.3 g

Potassium	337.4 mg

Protein	6.2 g

Sodium	104.9 mg

Dietary Exchanges 2.6 Fat, 0.3 Vegetables, 0.1 Meat, 0.4 Milk, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat toaster oven to 350 degrees F. Place half the potatoes in a baking dish. Scatter the onion over them.
Sprinkle with flour, salt and pepper.
Place remaining potatoes on top of the onions.
Heat the milk until just simmering; do not boil. Pour the milk over the potatoes, dot with margarine, and sprinkle with cheese.
Bake until potatoes are tender, about one hour.