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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Broccoli and Orange Salad

Source: dLife

A colorful blend of broccoli and oranges mixed with fennel for a delightful summer salad.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	154.4

Total Carbs	34.7 g

Dietary Fiber	10.6 g

Sugars	0.7 g

Total Fat	1.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	584.4 mg

Protein	4.1 g

Sodium	31.4 mg

Dietary Exchanges 1.8 Fat, 0.8 Vegetables, 2.0 Fruits, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh broccoli florets 1.0
1 each fennel bulb 2.0
2 lb Oranges, fresh, with peel 1.0
1 each red onion 0.25
0 1/4 cup red wine vinegar 2.0
2 tbsp sesame seeds 0.5
0 1/2 tsp black pepper

Directions

In a large bowl, mix the first 4 ingredients.
Whisk the vinegar, sesame seeds, and black pepper in a small bowl and add to broccoli mixture. Cover and refrigerate for at least 30 minutes.