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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tomato Cheese Fondue

Source: dLife

Gruyere and Swiss melted with tomatoes, onion, garlic, and wine.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	54.6

Total Carbs	1.1 g

Dietary Fiber	0.1 g

Sugars	0.5 g

Total Fat	3.4 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	46.3 mg

Protein	2.3 g

Sodium	23.5 mg

Dietary Exchanges 3.4 Fat, 0.1 Vegetables, 0.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp unsalted butter 2.0
2 each medium garlic cloves 0.5
0 1/2 tsp minced onion 3.0
3 each small tomato 1.5
1 1/2 cup white wine 1.0
1 lb shredded gruyere cheese 0.5
0 1/2 lb shredded Swiss cheese

Directions

In fondue pot or double boiler, over medium heat, melt butter. Stir in garlic and onion.
Slowly cook and stir until vegetables are soft.
Add tomatoes and cook another 3 minutes.
Add wine. Continue stirring until wine almost boils.
Remove from the heat and stir in Gruyere and Swiss cheeses until melted.