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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Cheese and Nut Log

Source: dLife

Blended cheeses, red peppers and green onions form this delicious log.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	36.2

Total Carbs	0.5 g

Dietary Fiber	0.1 g

Sugars	0.2 g

Total Fat	3.0 g

Saturated Fat	1.8 g

Unsaturated Fat	0.1 g

Potassium	31.0 mg

Protein	1.8 g

Sodium	59.8 mg

Dietary Exchanges 3.0 Fat, 0.0 Vegetables, 0.3 Meat, 0.0 Milk, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup shredded cheddar cheese 8.0
8 oz cream cheese 2.0
2 each fresh green onions 0.25
0 1/4 each small red bell peppers 1.0
1 each medium garlic cloves 2.0
2 tsp Worcestershire sauce 4.0
4 oz crumbled blue cheese 2.0
2 tbsp whole milk 0.3333
0.3333 cup pistachios

Directions

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended.
Mix in the green onions, red bell peppers, garlic and Worcestershire sauce.
Chill in the refrigerator 30 minutes.
In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log.
Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.