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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheddar Penny Crackers

Source: dLife

Cheddar cheese snack crackers with a cayenne kick!

Nutrition Facts

Makes 35 servings
Amount Per Serving

Calories	65.6

Total Carbs	5.2 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	4.2 g

Saturated Fat	2.5 g

Unsaturated Fat	0.1 g

Potassium	7.8 mg

Protein	1.9 g

Sodium	52.6 mg

Dietary Exchanges 4.2 Fat, 0.2 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 325 degrees F. Lightly grease a large cookie sheet.
In a medium bowl, mix together the flour, salt, and cayenne pepper. Stir in the cheddar cheese and melted butter to form a firm dough.
Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm.
Place slices onto the prepared cookie sheet so they are 1 inch apart.
Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm.
Allow to cool completely before serving. Store in an airtight container at room temperature.