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Cheddar and Mushroom Pork
Source: dLife

Baked pork steaks cooked in a creamy mushroom cheddar sauce.

Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 310.6
Total Carbs 16.1 g
Dietary Fiber 1.4 g
Sugars 9.4 g
Total Fat 14.6 g
Saturated Fat 5.8 g
Unsaturated Fat 0.6 g
Potassium 624.9 mg
Protein 27.2 g
Sodium 671.1 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Meat , 1 Milk , 4 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine the mushroom soup, Cheddar cheese soup, and the milk. Mix until well blended.
  3. Season the pork steaks with the oregano, basil, and salt and pepper to taste.
  4. Pour about 2 cups of the sauce into a 9 x 13 inch baking dish and place the pork steaks over the sauce.
  5. Top the steaks with the remaining sauce.
  6. Bake, uncovered, for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

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