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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheddar and Mushroom Pork

Source: dLife

Baked pork steaks cooked in a creamy mushroom cheddar sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	310.6

Total Carbs	16.1 g

Dietary Fiber	1.4 g

Sugars	9.4 g

Total Fat	14.6 g

Saturated Fat	5.8 g

Unsaturated Fat	0.6 g

Potassium	624.9 mg

Protein	27.2 g

Sodium	671.1 mg

Dietary Exchanges 14.6 Fat, 2.2 Meat, 0.7 Milk, 4.3 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees.
In a large bowl, combine the mushroom soup, Cheddar cheese soup, and the milk. Mix until well blended.
Season the pork steaks with the oregano, basil, and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9 x 13 inch baking dish and place the pork steaks over the sauce.
Top the steaks with the remaining sauce.
Bake, uncovered, for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.