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Avocado Grapefruit Salad
Source: dLife

The bright tart grapefruit and the creamy smooth avocado are an unusual and tasty combination.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 121.4
Total Carbs 11.2 g
Dietary Fiber 4.4 g
Sugars 4.6 g
Total Fat 8.8 g
Saturated Fat 1.2 g
Unsaturated Fat 1.0 g
Potassium 346.5 mg
Protein 1.6 g
Sodium 11.6 mg
Dietary Exchanges
2 Fat , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Stem and rinse the spinach. Spin or gently pat it dry. Tear the large leaves into smaller pieces but keep the small leaves whole. In a large bowl, mix together the oil and garlic, add the spinach, and toss well.
  2. Peel, seed, and section the grapefruit. Halve the avocado, remove the pit, peel, and cut it into 1-Inch slices.
  3. In a small bowl, gently mix together the grapefruit and avocado. Add them to the bowl of spinach. Sprinkle with salt and pepper, toss lightly, and serve immediately.

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