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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Carrot and Orange Salad

Source: dLife

A dramatically bright and zesty salad of carrots, oranges, honey, and cinnamon.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	52.9

Total Carbs	13.4 g

Dietary Fiber	2.6 g

Sugars	8.3 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	127.4 mg

Protein	1.0 g

Sodium	21.9 mg

Dietary Exchanges 0.2 Fat, 0.5 Vegetables, 0.6 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium carrots 2.0
2 each Oranges, navels, fresh, 2 7/8" 2.0
2 tbsp fresh lemon juice 1.0
1 oz honey 0.5
0 1/2 tsp ground cinnamon

Directions

In large bowl, place grated carrots and set aside.
Cut oranges in half. With grapefruit knife, remove pulp from each section of orange. Add to carrots.
Squeeze juice from orange peels into bowl.
In small bowl, combine lemon juice, honey, and cinnamon. Pour over carrots and oranges
Allow salad to rest at room temperature least 10 minutes. Serve.