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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shallot Thyme Vinagrette

Source: dLife

Shallots and thyme give this vinagrette an earthy, robust flavor.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	189.1

Total Carbs	0.6 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	20.7 g

Saturated Fat	2.9 g

Unsaturated Fat	1.9 g

Potassium	0.3 mg

Protein	0.1 g

Sodium	26.6 mg

Dietary Exchanges 20.7 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup red wine vinegar 2.0
2 each medium shallots 1.0
1 tbsp dijon mustard 1.0
1 pinch salt and pepper 1.0
1 tsp fresh thyme 1.5
1 1/2 cup extra virgin olive oil

Directions

Peel and finely dice the shallot and place in a bowl with the vinegar and salt. Let stand for 15 minutes to bring out the sweetness of the shallots.
Add the mustard and thyme. Using a whisk or a food processor, add the oil in a steady stream. Adjust the seasonings with salt and pepper.