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Creamy Baked Halibut
Source: dLife

Meaty and moist fish marinated in wine and garlic, then baked in a creamy dressing of sour cream and mayonnaise.

Prep Time: 2 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 550.0
Total Carbs 32.9 g
Dietary Fiber 2.1 g
Sugars 4.0 g
Total Fat 17.0 g
Saturated Fat 5.4 g
Unsaturated Fat 2.4 g
Potassium 0.0 mg
Protein 49.0 g
Sodium 715.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 2 Starch , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large baking dish, place the halibut, wine, and garlic, cover, and refrigerate for 2 to 4 hours.
  2. Adjust oven rack to middle position and preheat oven to 350 degrees.
  3. In a small bowl, mix the sour cream, mayonnaise, parsley, salt, and white pepper.
  4. Remove halibut from marinade and dry with paper towel, throw out remaining marinade.
  5. Place halibut onto a baking sheet in a single layer and evenly cover each steak with the sour cream mixture.
  6. Sprinkle on the onion and Parmesan cheese, top with crushed crackers.
  7. Bake, uncovered until fish flakes easily when tested with a fork, about 20 minutes.

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