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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Citrus Roasted Turkey

Source: dLife

A delicious roasted turkey made with oranges.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	143.3

Total Carbs	4.8 g

Dietary Fiber	1.0 g

Sugars	3.4 g

Total Fat	1.8 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	1846.9 mg

Protein	25.8 g

Sodium	53.2 mg

Dietary Exchanges 1.8 Fat, 0.2 Vegetables, 0.2 Fruits, 8.4 Meat, 3.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

42.0
42 oz skinless cooked turkey breast 2.0
2 each large oranges 1.0
1 each large onion 1.0
1 tbsp olive oil 3.0
3 tbsp italian seasoning 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

Place oven rack to the lowest position and preheat oven to 325 degrees.
Remove giblet bag and neck from turkey, rinse well with cold water inside and out, dry with paper towels.
Place breast side up on a roasting rack in a large roasting pan. (Roasting rack is not necessary, however, it allows fat to drain to the bottom of the pan).
Starting at the neck, lift skin from the breast without tearing. Tuck the orange and onion wedges under the skin and into the crevices of the breast, legs, and wings. Place a couple of wedges inside the cavity of the turkey as well.
Rub outside of turkey with olive oil, sprinkle Italian spice, salt, and pepper, rub into skin.
Insert a meat thermometer as directed by thermometer, cover with foil, and bake on lowest rack to internal temperature of 170 degrees, about 4 hours. Juices should run clear.