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Chocolate Chip Cheesecake Brownies
Source: dLife

Scrumptious chocolate cheesecake brownies with added chocolate chips.

Rating:
Prep Time: 1 hours
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 186.8
Total Carbs 24.3 g
Dietary Fiber 0.5 g
Sugars 8.0 g
Total Fat 7.3 g
Saturated Fat 4.3 g
Unsaturated Fat 0.2 g
Potassium 21.2 mg
Protein 3.6 g
Sodium 57.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
8 oz  cream cheese
1 cup  Sour Cream, light
0.3333 cup  Cocoa Powder, unsweetened
2 tbsp  cornstarch
0.6667 cup  SPLENDA┬« Sugar Blend for Baking
2 each  eggs
0.3333 cup  semi sweet chocolate chips
Directions
  1. Preheat oven to 325 degrees F.
  2. Spray an 8 inch square baking dish with nonstick cooking spray and line with a 12 inch piece of parchment paper. Spray paper with nonstick cooking spray; place a second sheet of 12 inch parchment in the opposite direction so they lay crisscrossed. Spray second sheet with cooking spray; set aside.
  3. Place cream cheese and sour cream in a food processor or blender and blend until smooth. Add in the cocoa powder, cornstarch, sugar, and eggs, blending until smooth, scraping the sides of container at least once.
  4. Pour into baking dish and evenly sprinkle the chocolate chips. Bake on middle rack until just set, about 35-40 minutes.
  5. Place on cooling rack for 20-30 minutes, then in refrigerator for at least 1 hour.
  6. Lift brownies out of pan using the parchment paper as handles, cut into 10 even squares.

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