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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Crumb Cake

Source: dLife

Peaches layered with a graham cracker crust and baked to crispy perfection.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	78.2

Total Carbs	13.0 g

Dietary Fiber	1.5 g

Sugars	8.4 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.9 g

Potassium	157.9 mg

Protein	1.2 g

Sodium	64.5 mg

Dietary Exchanges 2.9 Fat, 0.5 Fruits, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
Layer the sliced peaches in the bottom of the prepared baking dish.
Combine the rest of the ingredients and sprinkle this mixture over the peaches.
Bake for 30 minutes.