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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon and Mushroom Tartlets

Source: dLife

Delicious bite size tarts with chanterelle mushrooms, bacon and Swiss cheese.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	78.0

Total Carbs	6.0 g

Dietary Fiber	0.2 g

Sugars	0.6 g

Total Fat	4.8 g

Saturated Fat	1.5 g

Unsaturated Fat	0.3 g

Potassium	57.9 mg

Protein	3.1 g

Sodium	77.7 mg

Dietary Exchanges 4.8 Fat, 0.1 Vegetables, 0.1 Meat, 0.0 Milk, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tsp olive oil 2.0
2 tbsp small shallots 1.0
1 each medium garlic cloves 1.5
1 1/2 cup fresh mushrooms 1.0
1 tbsp brandy 0.5
0 1/2 tsp fresh thyme 1.0
1 tbsp chopped parsley 0.25
0 1/4 tsp salt and pepper 1.0
1 each eggs 0.25
0 1/4 cup whole milk 0.25
0 1/4 cup shredded Swiss cheese 2.0
2 tbsp cream cheese 2.0
2 piece reduced sodium bacon slices, cooked 24.0
24 each Pastry Shell, mini, yeastfree

Directions

Preheat oven to 325 degrees.
Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown.
Add garlic and mushrooms, cook until tender. Deglaze pan with brandy, season with thyme, parsley, salt, and pepper.
Remove from heat and allow to cool.
In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon.
Fold in mushroom mixture. Spoon evenly into phyllo cups and place cups on baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until filling is set.