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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

White Wine Braised Chicken

Source: dLife

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	279.0

Total Carbs	7.2 g

Dietary Fiber	1.0 g

Sugars	2.1 g

Total Fat	12.8 g

Saturated Fat	6.1 g

Unsaturated Fat	0.3 g

Potassium	368.0 mg

Protein	28.1 g

Sodium	606.3 mg

Dietary Exchanges 12.8 Fat, 0.1 Vegetables, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp margarine 0.25
0 1/4 cup fresh mushroom slices 10.75
10 3/4 oz cream of celery soup, 98% fat free 0.25
0 1/4 cup fresh chopped celery 0.5
0 1/2 cup sour cream 0.25
0 1/4 each chopped green bell peppers 0.25
0 1/4 cup white wine 4.0
4 each boneless skinless chicken breasts 1.0
1 pinch paprika 1.0
1 pinch garlic powder 1.0
1 pinch black pepper 2.0
2 tsp Butter, unsalted

Directions

Preheat oven to 325°F.
In small skillet, melt margarine medium heat. Add mushrooms and cook until soft.
In large bowl, mix mushrooms, soup, celery, sour cream, bell pepper, and wine.
Transfer to a 9" x 13" x 2" baking dish. Place chicken breasts on top of mushrooms.
Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
Cover, and bake 1 hour until the chicken is no longer pink and the juices run clear.