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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Celery Stuffing

Source: dLife

A moist and flavorful turkey stuffing with crunchy celery, sage, thyme, and marjoram.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	82.8

Total Carbs	9.9 g

Dietary Fiber	0.6 g

Sugars	1.2 g

Total Fat	3.9 g

Saturated Fat	2.0 g

Unsaturated Fat	0.4 g

Potassium	55.3 mg

Protein	2.2 g

Sodium	391.6 mg

Dietary Exchanges 3.9 Fat, 0.0 Vegetables, 0.1 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup unsalted butter 0.5
0 1/2 cup minced onion 2.0
2 cup fresh chopped celery 3.0
3 cup fat free reduced sodium chicken broth 4.0
4 quart soft white bread cubes 3.0
3 each eggs 1.0
1 tbsp salt 1.0
1 tsp black pepper 0.25
0 1/4 tsp ground sage 1.0
1 pinch ground thyme 1.0
1 pinch dried marjoram

Directions

Melt butter in saucepan. Sauté onion in melted butter until soft, but not brown. Add celery and stir well.
Add in 2 cups broth and bring to a boil. Cover and simmer for 10 minutes.
Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram.
Add onion and celery mixture. Combine thoroughly.
If too dry, add more chicken broth.