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Celery and Stilton Soup
Source: dLIfe

A soup made from celery, creamy Stilton cheese, and watercress.

Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 97.7
Total Carbs 4.3 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Total Fat 8.1 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 159.7 mg
Protein 2.4 g
Sodium 214.4 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  margarine
1 each  medium onions
0 3/4 cup  fresh chopped celery
4 1/4 cup  cold water
3 3/4 oz  crumbled blue cheese
4 each  Greens, watercress, fresh, sprig
  1. Melt the butter or margarine in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onions are translucent.
  2. Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
  3. Add 2 1/2 ounces of the Stilton cheese to the soup and mix well.
  4. Puree the soup in small batches in a blender or food processor and return it to the pot.
  5. Season with salt and pepper to taste.
  6. Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

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