It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp and Cauliflower Salad

Source: dLife

Crunchy cauliflower and cooked shrimp in creamy dressing.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	319.2

Total Carbs	3.8 g

Dietary Fiber	1.0 g

Sugars	2.4 g

Total Fat	27.3 g

Saturated Fat	3.9 g

Unsaturated Fat	0.3 g

Potassium	223.4 mg

Protein	14.0 g

Sodium	513.1 mg

Dietary Exchanges 27.3 Fat, 0.4 Vegetables, 0.3 Meat, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat.
Remove from heat and let stand covered for 12 minutes.
Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing together in a small bowl.
To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine.
Stir in dressing mixture, and toss to coat. Refrigerate.