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Creamy Chicken Bake
Source: dLife

Chicken breaded and topped with Swiss cheese and a buttery white wine sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 230.2
Total Carbs 9.4 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Total Fat 7.9 g
Saturated Fat 4.1 g
Unsaturated Fat 0.5 g
Potassium 307.2 mg
Protein 27.6 g
Sodium 220.9 mg
Dietary Exchanges
7.9 Fat, 1.1 Meat, 0.6 Starch, 3.6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Arrange the chicken in a lightly greased 9 x 13 inch baking dish.
  3. Top with Swiss cheese slices.
  4. Combine the soup and wine and stir well.
  5. Pour over the chicken.
  6. Drizzle butter or margarine over all and top with stuffing mix crumbs.
  7. Bake in the preheated oven for 45 to 50 minutes.

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