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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Clam Chowder

Source: dLife

Delicious clam chowder with bacon.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	206.3

Total Carbs	14.9 g

Dietary Fiber	0.5 g

Sugars	7.2 g

Total Fat	7.1 g

Saturated Fat	3.6 g

Unsaturated Fat	0.3 g

Potassium	604.6 mg

Protein	17.0 g

Sodium	579.8 mg

Dietary Exchanges 7.1 Fat, 0.3 Vegetables, 0.1 Starch, 1.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly.
Whisk in clam juice, until smooth. Stir in onion mixture. Pour in half and half, stirring constantly.
Stir in clams, reduce heat and simmer 30 minutes.
Season with pepper and serve.