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Parmesan Cheese Artichoke Dip
Source: The Taste of Home Cookbook

Warm, cheesy dip with just a hint of spicy heat.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 167.1
Total Carbs 3.6 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Total Fat 15.5 g
Saturated Fat 2.6 g
Unsaturated Fat 0.0 g
Potassium 0.1 mg
Protein 2.5 g
Sodium 352.3 mg
Dietary Exchanges
3 1/2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
14 oz  Artichokes, hearts, with water, canned
1 cup  mayonnaise
0.3333 cup  Cheese, parmesan, grated
1 each  medium garlic cloves
0.125 tsp  tabasco sauce
1 pinch  paprika
Directions
  1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray and set aside.
  2. In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.
  3. Place in prepared baking dish. If desired, sprinkle with paprika.
  4. Bake, uncovered, for 20-25 minutes or until top is lightly brown.
  5. Serve warm with assorted crackers.

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