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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Mushroom Salad

Source: dLife

Mushrooms, spinach, and tomatoes in a zesty Italian dressing, garlic, and basil marinade.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	22.2

Total Carbs	3.8 g

Dietary Fiber	0.9 g

Sugars	2.1 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	197.9 mg

Protein	1.8 g

Sodium	175.2 mg

Dietary Exchanges 0.3 Fat, 0.4 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb fresh mushrooms 3.0
3 each medium tomatoes 1.0
1 cup fat free Italian dressing 1.0
1 tsp parsley, ground 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 tsp onion salt 0.5
0 1/2 tsp dried basil 2.0
2 cup fresh chopped spinach 3.0
3 piece Bacon, cured, pan fried

Directions

Combine mushrooms and tomatoes in a large shallow platter. Whisk together salad dressing, parsley, garlic powder, salt , and basil. Pour over mushrooms and tomatoes. Wrap with plastic wrap and chill for at least 8 hours. Mix mushrooms and tomatoes once.
Cover a serving platter with spinach. Spoon mushroom mixture onto spinach and top with bacon if using.