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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mexican Beef Stir-Fry

Source: dLife

Citrus beef stir fry with a hint of spice and smoke.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	300.7

Total Carbs	3.8 g

Dietary Fiber	0.9 g

Sugars	2.1 g

Total Fat	19.0 g

Saturated Fat	6.8 g

Unsaturated Fat	1.3 g

Potassium	468.9 mg

Protein	26.5 g

Sodium	69.0 mg

Dietary Exchanges 19.0 Fat, 0.5 Vegetables, 0.0 Fruits, 3.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour oil in a wok and heat over medium-high heat. Stir in beef and stir-fry until it is no longer pink. Pour out any liquid and fat. Take the beef out of the wok and reserve.
In the same wok, cook the garlic and onions for 5 minutes. Mix in the peppers and cook 5 more minutes.
Sprinkle chili powder over mixture and pour lime juice on. Move the beef back into the wok and sprinkle the cumin over. Cook 1 more minute.