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Mexican Beef Stir-Fry
Source: dLife

Citrus beef stir fry with a hint of spice and smoke.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 300.7
Total Carbs 3.8 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Total Fat 19.0 g
Saturated Fat 6.8 g
Unsaturated Fat 1.3 g
Potassium 468.9 mg
Protein 26.5 g
Sodium 69.0 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  canola oil
1 1/2 lb  Beef, top sirloin steak, raw
3 each  medium garlic cloves
1 each  medium onions
1 each  small red bell peppers
2 tsp  chili powder
2 tbsp  fresh lime juice
1 tsp  ground cumin
  1. Pour oil in a wok and heat over medium-high heat. Stir in beef and stir-fry until it is no longer pink. Pour out any liquid and fat. Take the beef out of the wok and reserve.
  2. In the same wok, cook the garlic and onions for 5 minutes. Mix in the peppers and cook 5 more minutes.
  3. Sprinkle chili powder over mixture and pour lime juice on. Move the beef back into the wok and sprinkle the cumin over. Cook 1 more minute.

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