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Okra and Tomato Kabobs
Source: dLife

Easy and delicious grilled okra, tomato, and onion kabobs.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 50.1
Total Carbs 6.1 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Total Fat 2.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 135.8 mg
Protein 1.3 g
Sodium 245.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  small onions
24 each  fresh okra pods
16 floz  fresh cherry tomatoes
4 tsp  olive oil
1 tsp  kosher salt
1 tsp  black pepper
1 tsp  cold water
0 1/2 tsp  ground red pepper (cayenne)
0.125 tsp  sugar
2 each  medium garlic cloves
1 each  cooking spray
  1. Preheat grill.
  2. Separate each onion wedge into 2 even sections.
  3. Skewer 3 okra pods, 2 cherry tomatoes, and 2 onion sections, alternately onto each of 8 12-inch kabob sticks.
  4. Whisk together oil, salt, pepper, water, red pepper, sugar, and garlic.
  5. Lightly coat kabobs with oil mixture.
  6. Grease a grill rack with cooking spray. Arrange kabobs on grill and cook 3 minutes per side, vegetables should be soft when finished.

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