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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pasta with Swiss Chard and Gorgonzola

Source: dLife

Delicate angel hair pasta with Swiss chard, gorgonzola cheese, ricotta cheese, and walnuts.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	347.1

Total Carbs	41.3 g

Dietary Fiber	4.6 g

Sugars	4.6 g

Total Fat	13.9 g

Saturated Fat	4.0 g

Unsaturated Fat	6.6 g

Potassium	625.9 mg

Protein	16.7 g

Sodium	678.3 mg

Dietary Exchanges 13.9 Fat, 0.8 Vegetables, 0.4 Meat, 0.1 Milk, 2.1 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring water to a boil over high heat in a large pot. Add in the Swiss chard and pasta, lower heat to medium high and cook until pasta is tender, about 3-4 minutes; drain.
In a large bowl, place all of the remaining ingredients except for the milk. Add in the pasta and Swiss chard, stir until cheese is melted and all ingredients are well combined.
Slowly stir in milk to reach desired consistency.