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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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Sourdough Bread Spinach Dip

Source: The Taste of Home Cookbook copyright 2006 Reiman Media Group, Inc 5400 South 60th Street Greendale, WI 53129 Submitted by: dLife--BAV

Creamy spinach dip in a crusty sourdough bread bowl.

Rating:
Prep Time:	15 minutes
Cook Time:	1 hours
Difficulty:	Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	206.9

Total Carbs	13.2 g

Dietary Fiber	0.8 g

Sugars	0.8 g

Total Fat	13.9 g

Saturated Fat	3.5 g

Unsaturated Fat	0.4 g

Potassium	25.4 mg

Protein	5.4 g

Sodium	372.9 mg

Dietary Exchanges 13.9 Fat, 0.3 Vegetables, 4.0 Meat, 0.7 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz cream cheese 1.0
1 cup mayonnaise 10.0
10 oz frozen chopped spinach 1.0
1 cup fat free shredded cheddar cheese 8.0
8 oz canned water chestnuts 5.0
5 piece raw bacon slices 1.0
1 each fresh green onions 2.0
2 tsp fresh dill weed 1.0
1 each medium garlic cloves 0.5
0 1/2 tsp seasoned salt 0.125
0.125 tsp black pepper 1.0
1 lb sourdough round 1.0
1 cup baby carrots

Directions

In a large mixing bowl, mix cream cheese and mayonnaise together. Stir in the spinach, cheese, water chestnuts, bacon, onion, and seasonings.
Remove 1 1/2 inch off the top of the sourdough bread, set aside.
Hollow out the bottom of the bread, leaving a 1/2 inch shell. Cube the bread that was removed and set aside.
Fill the shell with the spinach dip. Replace top. Wrap in aluminum foil, place on a baking sheet.
Bake at 375 degrees for 1 1/4 to 1 1/2 hours or until dip is heated through. Remove foil carefully. Serve warm with bread cubes and vegetables.