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Deep Dish Pizza Casserole
Source: dLife

A baked deep dish meat and cheese pizza.

Rating:
Prep Time: 10 minutes
Cook Time: 22 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 299.5
Total Carbs 28.1 g
Dietary Fiber 1.9 g
Sugars 4.4 g
Total Fat 9.0 g
Saturated Fat 4.1 g
Unsaturated Fat 0.5 g
Potassium 6.7 mg
Protein 28.6 g
Sodium 761.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a nonstick skillet, brown meat over medium heat, stirring until it crumbles. Drain excess fat. Add sauce and heat through.
  2. Spray a 13 x 9-inch-baking dish with nonstick cooking spray. Unroll pizza dough into bottom and halfway up the sides of the baking dish. Spoon cooked meat mixture on top of dough.
  3. Bake uncovered, at 425 degrees for 12 minutes. Place shredded cheese on top. Bake 5 more minutes or until crust is brown and cheese is melted. Cool 5 minutes before serving.

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