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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Crisp

Source: dLife

Tender peaches baked with a crispy crumb topping.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	254.3

Total Carbs	45.0 g

Dietary Fiber	1.6 g

Sugars	21.0 g

Total Fat	6.6 g

Saturated Fat	1.7 g

Unsaturated Fat	1.7 g

Potassium	116.1 mg

Protein	2.6 g

Sodium	26.1 mg

Dietary Exchanges 6.6 Fat, 1.3 Fruits, 0.4 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a 1-quart casserole dish with cooking spray.
Arrange peaches and syrup from can in prepared casserole dish; set aside.
In a medium bowl, combine flour and sugar.
Cut in margarine until mixture resembles coarse meal.
Sprinkle flour mixture over peaches.
Bake for 25 to 35 minutes or until golden.
Spoon peach mixture evenly into 4 dessert dishes. Top each serving with 1 tablespoon whipped topping.