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Peach Crisp
Source: dLife

Tender peaches baked with a crispy crumb topping.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 254.3
Total Carbs 45.0 g
Dietary Fiber 1.6 g
Sugars 21.0 g
Total Fat 6.6 g
Saturated Fat 1.7 g
Unsaturated Fat 1.7 g
Potassium 116.1 mg
Protein 2.6 g
Sodium 26.1 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Fruits , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees F. Coat a 1-quart casserole dish with cooking spray.
  2. Arrange peaches and syrup from can in prepared casserole dish; set aside.
  3. In a medium bowl, combine flour and sugar.
  4. Cut in margarine until mixture resembles coarse meal.
  5. Sprinkle flour mixture over peaches.
  6. Bake for 25 to 35 minutes or until golden.
  7. Spoon peach mixture evenly into 4 dessert dishes. Top each serving with 1 tablespoon whipped topping.

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