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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheddar Cheese Crab Dip

Source: dLife

A tasty crab dip prepared in the microwave.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	71.0

Total Carbs	1.3 g

Dietary Fiber	0.0 g

Sugars	0.3 g

Total Fat	3.4 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	149.4 mg

Protein	6.8 g

Sodium	143.4 mg

Dietary Exchanges 3.4 Fat, 0.0 Vegetables, 1.7 Fruits, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp cornstarch 0.5
0 1/2 cup white wine 8.0
8 oz cream cheese 12.0
12 oz Crab, dungeoness, raw 2.0
2 tbsp half & half 2.0
2 tbsp chopped parsley 1.0
1 tbsp Worcestershire sauce 4.0
4 oz shredded cheddar cheese 1.0
1 pinch paprika

Directions

In microwave safe bowl, whisk cornstarch and wine or broth until smooth. Add cream cheese. Cover.
Microwave on high 45 seconds. Stir. Microwave 45 to 75 seconds longer or until smooth and slightly thickened.
Add crab, cream, parsley and Worcestershire sauce.
Cover. Microwave on high for 45 seconds. Stir. Add cheddar cheese. Microwave for 45 to 60 seconds longer.
Stir until the cheese is melted.
Sprinkle with paprika or seafood seasoning, if desired.