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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Forgotten Cookies

Source: Nancy Parrigan

An easy, low carb chocolate chip and walnut meringue cookie recipe.

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	60.1

Total Carbs	4.5 g

Dietary Fiber	0.3 g

Sugars	0.2 g

Total Fat	4.3 g

Saturated Fat	1.1 g

Unsaturated Fat	2.2 g

Potassium	4.6 mg

Protein	1.3 g

Sodium	5.5 mg

Dietary Exchanges 4.3 Fat, 0.2 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350°F.
In a medium bowl, beat egg whites with electric mixer until stiff.
Gradually add Splenda®, beating continuously. Add vanilla and salt. Beat until stiff peaks form.
Fold in walnuts and chocolate chips.
Drop by teaspoonful onto greased cookie sheet . Bake in preheated oven until firm, about 12 minutes.