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Forgotten Cookies
Source: Nancy Parrigan

An easy, low carb chocolate chip and walnut meringue cookie recipe.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 60.1
Total Carbs 4.5 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Total Fat 4.3 g
Saturated Fat 1.1 g
Unsaturated Fat 2.2 g
Potassium 4.6 mg
Protein 1.3 g
Sodium 5.5 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  egg whites
1 pinch  sea salt
0 1/2 cup  semi sweet chocolate chips
1 cup  chopped walnuts
0.6667 cup  SPLENDA® No Calorie Sweetener, granulated
1 tsp  vanilla extract
  1. Preheat oven to 350°F.
  2. In a medium bowl, beat egg whites with electric mixer until stiff.
  3. Gradually add Splenda®, beating continuously. Add vanilla and salt. Beat until stiff peaks form.
  4. Fold in walnuts and chocolate chips.
  5. Drop by teaspoonful onto greased cookie sheet . Bake in preheated oven until firm, about 12 minutes.

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