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Eggplant Pizza Gondolas
Source: Richard Amaro

This crustless eggplant pizza is made on the stovetop in a covered, non-stick pan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 53.3
Total Carbs 3.7 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Total Fat 3.0 g
Saturated Fat 1.4 g
Unsaturated Fat 0.1 g
Potassium 140.0 mg
Protein 3.7 g
Sodium 223.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Brush olive oil on both sides of each slice of eggplant and place in a non-stick pan at very low heat, with cover on but slightly vented to avoid condensation.
  2. Turn slices when browned on one side. Sprinkle slices with garlic powder, oregano, and basil. Continue cooking until slices are soft and glisten.
  3. Brush tops of slices with tomato sauce. Sprinkle cheddar and mozzarella cheese over tops.
  4. Continue covered cooking at very low heat with slight venting of moisture until slices are browned on second side.

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