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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Eggplant Pizza Gondolas

Source: Richard Amaro

This crustless eggplant pizza is made on the stovetop in a covered, non-stick pan.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	53.3

Total Carbs	3.7 g

Dietary Fiber	1.4 g

Sugars	1.5 g

Total Fat	3.0 g

Saturated Fat	1.4 g

Unsaturated Fat	0.1 g

Potassium	140.0 mg

Protein	3.7 g

Sodium	223.4 mg

Dietary Exchanges 3.0 Fat, 0.4 Vegetables, 0.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Brush olive oil on both sides of each slice of eggplant and place in a non-stick pan at very low heat, with cover on but slightly vented to avoid condensation.
Turn slices when browned on one side. Sprinkle slices with garlic powder, oregano, and basil. Continue cooking until slices are soft and glisten.
Brush tops of slices with tomato sauce. Sprinkle cheddar and mozzarella cheese over tops.
Continue covered cooking at very low heat with slight venting of moisture until slices are browned on second side.