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Grilled Pineapple Salsa
Source: dLife

A refreshing, fruity pepper and pineapple salsa.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 100.7
Total Carbs 25.3 g
Dietary Fiber 2.5 g
Sugars 18.6 g
Total Fat 0.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 174.9 mg
Protein 1.8 g
Sodium 20.8 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat grill.
  2. Arrange pineapple and red and yellow peppers on a cooking spray coated grill rack. Cook 3 minutes per side. Slice off stems and take out seeds from peppers. Chop pineapple and peppers into small cubes. Mix together pineapple, peppers, onions, cilantro, limejuice, sugar, ginger, jalapeno peppers, and chipotle chiles in a serving bowl. Combine well.

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