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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Shrimp with Fried Rice and Soy Sauce

Source: dLife

Baby shrimp with fried rice and soy sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	202.2

Total Carbs	23.6 g

Dietary Fiber	2.0 g

Sugars	0.6 g

Total Fat	7.6 g

Saturated Fat	1.4 g

Unsaturated Fat	3.5 g

Potassium	155.5 mg

Protein	10.0 g

Sodium	279.3 mg

Dietary Exchanges 7.6 Fat, 0.1 Vegetables, 0.3 Meat, 1.4 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each eggs 2.0
2 tbsp cold water 2.0
2 tbsp vegetable oil 3.0
3 each fresh green onions 3.0
3 cup cooked long grain brown rice 0.25
0 1/4 lb cooked shrimp 3.0
3 tbsp low sodium soy sauce

Directions

In a small bowl, beat eggs with water, set aside. Heat oil in hot wok or large skillet over medium heat. Add green onions, stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce, cook and stir until heated thorugh. Serve immediately.