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Homeade Tomato Sauce with Ravioli
Source: dLife

Homemade tomato sauce with cheese ravioli.

Prep Time: 75 minutes
Cook Time: 28 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 104.6
Total Carbs 14.8 g
Dietary Fiber 1.9 g
Sugars 5.8 g
Total Fat 2.8 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 200.0 mg
Protein 4.8 g
Sodium 205.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. To prepare tomato sauce, process garlic in food processor until coarsely chopped, add basil, process until coarsely chopped.
  2. Add tomatoes, tomato paste, salad dressing, vinegar and pepper; process using on/off pulsing action until tomatoes are chopped.
  3. Spray a 9 inch square microwavable dish with nonstick cooking spray.
  4. Spread 1 cup tomato sauce in dish.
  5. Layer half of ravioli and spinach over tomato sauce.
  6. Repeat layers with 1 cup tomato sauce and remaining ravioli and spinach. Top with remaining 1 cup tomato sauce.
  7. Cover with plastic wrap and refrigerate 1 to 8 hours.
  8. Vent plastic wrap. Microwave at Medium power for 20 minutes or until pasta is tender and hot.
  9. Sprinkle with cheese. Microwave at High 3 minutes or until cheese melts.
  10. Let stand, covered, 5 minutes before serving. Enjoy!

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