It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homeade Tomato Sauce with Ravioli

Source: dLife

Homemade tomato sauce with cheese ravioli.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	104.6

Total Carbs	14.8 g

Dietary Fiber	1.9 g

Sugars	5.8 g

Total Fat	2.8 g

Saturated Fat	1.2 g

Unsaturated Fat	0.2 g

Potassium	200.0 mg

Protein	4.8 g

Sodium	205.9 mg

Dietary Exchanges 2.8 Fat, 1.4 Vegetables, 0.3 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

To prepare tomato sauce, process garlic in food processor until coarsely chopped, add basil, process until coarsely chopped.
Add tomatoes, tomato paste, salad dressing, vinegar and pepper; process using on/off pulsing action until tomatoes are chopped.
Spray a 9 inch square microwavable dish with nonstick cooking spray.
Spread 1 cup tomato sauce in dish.
Layer half of ravioli and spinach over tomato sauce.
Repeat layers with 1 cup tomato sauce and remaining ravioli and spinach. Top with remaining 1 cup tomato sauce.
Cover with plastic wrap and refrigerate 1 to 8 hours.
Vent plastic wrap. Microwave at Medium power for 20 minutes or until pasta is tender and hot.
Sprinkle with cheese. Microwave at High 3 minutes or until cheese melts.
Let stand, covered, 5 minutes before serving. Enjoy!