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Grilled Halibut with Lemon
Source: dLife

Easy grilled halibut with a fresh lemon dressing.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 387.4
Total Carbs 1.7 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 28.3 g
Saturated Fat 4.9 g
Unsaturated Fat 2.8 g
Potassium 579.1 mg
Protein 29.7 g
Sodium 360.9 mg
Dietary Exchanges
4 1/2 Fat , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  low sodium chicken broth
0 1/4 cup  fresh lemon juice
1 tbsp  cornstarch
1 tbsp  chopped parsley
0 1/2 tsp  salt
0 1/4 tsp  ground oregano
0 1/4 tsp  dried rosemary
4 each  halibut fillets
1 each  cooking spray
  1. In a small pot, whisk together broth, lemon juice, and cornstarch. Let boil for 1 minute, stirring continually. Take pot off of heat and whisk in parsley, salt, oregano, and rosemary. Reserve in a warm place.
  2. Preheat grill.
  3. Lay fish on a cooking spray coated grill rack. Place lid on grill and cook 6 minutes per side, fish will flake easily when finished. Spoon sauce over fish or serve on the side.

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