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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oodles of Noodles n' Tuna Casserole

Source: dLife

Tuna noodle casserole with all the trimmings.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	263.5

Total Carbs	19.2 g

Dietary Fiber	2.7 g

Sugars	3.4 g

Total Fat	6.9 g

Saturated Fat	2.1 g

Unsaturated Fat	1.4 g

Potassium	408.2 mg

Protein	29.6 g

Sodium	282.4 mg

Dietary Exchanges 6.9 Fat, 0.4 Vegetables, 0.2 Milk, 1.0 Starch, 3.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare noodles according to package directions, omitting salt.
Drain, cover, and set aside.
In large skillet over medium-high, melt margarine.
Add mushrooms and onion. Cook 5 minutes, stirring frequently until onion is tender.
In small bowl, whisk chicken broth, milk and flour.
Stir into mushroom mixture, bring to a boil.
Cook and stir for 2 minutes or until thickened.
Reduce heat to medium. Add tuna, peas, pimiento, thyme and salt. Stir to blend.
Add noodles and pepper, mix thoroughly.
Preheat oven to 350°F.
Coat 2-quart casserole with cooking spray.
Spread noodle mixture evenly in prepared casserole.
Bake 30 minutes or until bubbly and heated through.
Let stand 5 minutes before serving.