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Grilled Halibut with Raspberry Vinaigrette
Source: dLife

Grilled halibut over salad greens with a sweet raspberry dressing.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 699.2
Total Carbs 5.7 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Total Fat 51.6 g
Saturated Fat 8.9 g
Unsaturated Fat 5.1 g
Potassium 940.4 mg
Protein 51.3 g
Sodium 463.5 mg
Dietary Exchanges
8 Fat , 1 Vegetables , 5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  paprika
0.125 tsp  black pepper
24 oz  halibut fillets
1 each  cooking spray
1 tbsp  chopped parsley
1 tbsp  extra virgin olive oil
2 tsp  fresh basil
0 1/4 tsp  sugar
0 1/4 tsp  salt
8 cup  salad greens
  1. Preheat grill.
  2. Season halibut with paprika and pepper. Lay fillets on cooking spray coated grill rack and cook 6 minutes per side, fish will flake easily when finished. Set aside.
  3. Mix vinegar, parsley, oil, basil, sugar, and salt in a jar. Tightly close lid and shake until fully combined. Arrange greens in a serving bowl and pour dressing on top and fully combine.
  4. When ready to serve, slice halibut into 1/4 inch pieces and lay on top of greens.

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