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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow Cooked Stew

Source: dLife

Hearty beef stew with plenty of vegetables and herbs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	334.8

Total Carbs	28.6 g

Dietary Fiber	3.4 g

Sugars	4.5 g

Total Fat	11.8 g

Saturated Fat	4.2 g

Unsaturated Fat	0.5 g

Potassium	447.6 mg

Protein	26.9 g

Sodium	203.1 mg

Dietary Exchanges 11.8 Fat, 1.4 Vegetables, 3.3 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place ingredients in the slow cooker in the following order: carrots, celery, potatoes, onions, garlic, bay leaf, Worcestershire, thyme, basil, pepper, beef, tomatoes with juice, and broth. Cover and cook on low 8 to 9 hours.
Remove beef and vegetables to large serving bowl; cover and keep warm. Remove and discard bay leaf. Turn slow cooker to high, cover. In a small bowl, stir water into flour until smooth. Add 1/2 cup cooking liquid; mix well. Stir flour mixture into slow cooker. Cover and cook 15 minutes or until thickened. Pour sauce over meat and vegetables. Serve immediately.