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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Basil Halibut

Source: dLife

A basil marinated grilled fish with tomato/avocado salsa.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	799.9

Total Carbs	7.5 g

Dietary Fiber	4.5 g

Sugars	3.0 g

Total Fat	61.9 g

Saturated Fat	10.9 g

Unsaturated Fat	4.8 g

Potassium	939.1 mg

Protein	52.2 g

Sodium	741.9 mg

Dietary Exchanges 61.9 Fat, 0.3 Vegetables, 0.4 Other Carbs, 5.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup Salad Dressing, Italian 3.0
3 tbsp fresh basil 24.0
24 oz halibut fillets 1.0
1 cup fresh cherry tomatoes 1.0
1 cup Avocado, halves 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Preheat grill or broiler to medium-high.
Whisk together dressing and basil. Take 2 tablespoons of dressing mixture out of bowl and brush on both sides of fillets. Lay fish on grill and cook 4 minutes per side or until desired degree of doneness. Season with salt and pepper.
Meanwhile, mix together tomato and avocado and pour into bowl with dressing and toss. When ready to serve, top each fillet with tomato mixture.