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Low-Fat Caesar Salad
Source: dLife

A smooth, egg flavor without the traditional surplus of egg yolks and oil make this caesar salad unique and delicious.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 225.0
Total Carbs 26.5 g
Dietary Fiber 2.2 g
Sugars 5.7 g
Total Fat 7.1 g
Saturated Fat 3.1 g
Unsaturated Fat 0.6 g
Potassium 128.7 mg
Protein 13.9 g
Sodium 578.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a blender, combine the egg whites, mustard, garlic, cottage cheese, buttermilk, lemon juice, olives, and worcester sauce and puree until smooth. Add salt and pepper to taste. Cover and refrigerate.
  2. Toast the bread slices. Peel the garlic clove, slice it in half, and rub the cut surfaces on both sides of the toast. Cut into 1/2-inch cubes, and lightly toast again on an unoiled tray at 350 degrees F.
  3. Rinse and dry the lettuce. Tear it into 2-inch pieces and combine it with the croutons in a serving bowl. Gently toss with about 1/4 cup of dressing to lightly coat the lettuce and croutons. Sprinkle with the grated cheese and serve immediately.

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