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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mini Eggplant Pizzas

Source: Prevention

Eggplant with cheese and tomato.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	117.1

Total Carbs	9.2 g

Dietary Fiber	4.6 g

Sugars	3.9 g

Total Fat	7.8 g

Saturated Fat	2.4 g

Unsaturated Fat	0.6 g

Potassium	376.4 mg

Protein	5.6 g

Sodium	380.5 mg

Dietary Exchanges 7.8 Fat, 1.4 Vegetables, 0.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Eggplant, fresh, whole, peeled 4.0
4 tsp olive oil 0.5
0 1/2 tsp salt 0.125
0.125 tsp black pepper 1.0
1 each large tomato 0.5
0 1/2 tsp oregano leaves 0.25
0 1/4 tsp dried basil 0.3333
0.3333 tsp garlic powder 0.5
0 1/2 cup Cheese, mozzarella, shredded

Directions

Preheat oven or toaster oven to 425F.
Brush both sides of eggplant slices with oil, and season with salt and pepper. Arrange on baking sheet, and bake until browned and almost tender, 6 to 8 minutes, turning once.
Place tomato slice on each eggplant slice, and season with oregano, basil, and garlic powder. Top with cheese and bake until cheese melts, 3 to 5 minutes. Serve hot.