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Green Onion Mushroom Broth
Source: dLife

An Asian inspired clear soup.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 22.9
Total Carbs 3.5 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 15.0 mg
Protein 0.2 g
Sodium 141.5 mg
Dietary Exchanges
0.0 Fat, 0.1 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  cold water
6 cup  low sodium vegetable broth
0 1/2 tsp  ground ginger
0 1/4 tsp  black pepper
6 tbsp  fresh chopped green onion
6 tbsp  fresh mushroom slices
Directions
  1. In medium pan combine water and broth. Simmer 5 minutes.
  2. Stir in ginger and pepper.
  3. When ready to serve, top with onions and mushrooms.

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