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Blueberry Vinegar
Source: dLife

Homemade vinegar with infused fresh blueberry flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 64 servings
Amount Per Serving
Calories 1.3
Total Carbs 0.3 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 1.8 mg
Protein 0.0 g
Sodium 5.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh blueberries
1 quart  red wine vinegar
1 tbsp  sugar
  1. Clean blueberries, and place in 1-quart, sterilized bottle.
  2. In small pot, warm vinegar over low heat for 5 minutes. Add to bottle with fruit, add sugar, if desired, and seal. Store in cool, dark place for 3-4 weeks.
  3. Strain into a clean bowl using cheesecloth. Discard fruit solids. Place liquid back into bottle, and use as desired.

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