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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Shrimp in Mustard-Horseradish Sauce

Source: Prevention

An appetizer of shrimp with a tangy mustard.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	128.7

Total Carbs	2.2 g

Dietary Fiber	0.2 g

Sugars	0.5 g

Total Fat	10.0 g

Saturated Fat	1.7 g

Unsaturated Fat	1.2 g

Potassium	280.3 mg

Protein	7.3 g

Sodium	423.2 mg

Dietary Exchanges 10.0 Fat, 0.0 Vegetables, 0.0 Fruits, 1.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Shrimp 1.0
1 piece Lemon, peeled, fresh, wedge, 1/8 of 2 1/8" 0.25
0 1/4 tsp salt 20.0
20 each large raw shrimp

Sauce 4.0
4 tsp fresh lemon juice 2.0
2 tsp dijon mustard 2.5
2 1/2 tbsp olive oil 1.0
1 tbsp Horseradish, cream 2.0
2 tsp Sour Cream 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 2.0
2 tsp chopped scallions

Directions

To make shrimp: In saucepan, combine 1 1/2 quarts of water, lemon slice, and salt. Bring to boil over high heat. Reduce the heat, and cook 5 minutes. Add shrimp to lemon water, and cook until opaque and pink, 2 to 3 minutes. Drain and discard lemon slice.
To make sauce: Mix lemon juice and mustard in large bowl. Gradually whisk in oil to make slightly thickened sauce. Stir in horseradish, sour cream, salt, and pepper.
Add shrimp to sauce, and toss to coat. Sprinkle with scallions. Serve immediately at room temperature, or chill, then serve.