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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ham and Potato Egg Pie

Source: dLife

This easy to make skillet pie contains egg substitute, ham, veggies, and potatoes and works well at brunch, lunch, or dinner.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	245.7

Total Carbs	34.2 g

Dietary Fiber	3.8 g

Sugars	3.4 g

Total Fat	4.7 g

Saturated Fat	2.1 g

Unsaturated Fat	0.8 g

Potassium	264.1 mg

Protein	16.1 g

Sodium	527.6 mg

Dietary Exchanges 4.7 Fat, 0.8 Vegetables, 0.8 Meat, 1.6 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring water to a boil over high heat in a large nonstick oven safe skillet. Add in the potatoes and onions and bring to a second boil. Reduce heat, cover, and simmer until potatoes are tender crisp, about 6 minutes.
Add in remaining ingredients, except cheese. Reduce heat to medium - low and cook until eggs are almost set, about 20 minutes. Do not stir.
While egg mixture is cooking, preheat broiler.
Move pan from stove to broiler, about 4 to 5 inches from heat, and broil for 2 minutes.
Handling carefully to avoid burns, pull out pan and top with cheese. Broil until cheese is melted, about 1 to 2 minutes. Watch carefully so it doesn’t burn.