Sunday Brisket with Sweet and Sour Vegetables
An enjoyable brisket, potato, and vegetable dish.
1 each large onion
2 1/4 lb Beef, brisket, flat half, raw, 1/8" trim
3 each medium garlic cloves
0 1/2 tsp black pepper
0 3/4 cup chili sauce
0 1/4 cup packed light brown sugar
0 1/4 cup cider vinegar
1 1/2 lb medium potatoes
16 oz baby carrots
1 each Cabbage, red, fresh, head, small, 4"
0 1/2 tsp salt
2 tbsp white all purpose flour
2 tbsp cold water
Cranberry Pistachio Cream Cheese Citrus Chops Lean Pork Chili Soup Apples and Gorgonzola Appetizer Mussels and Tomatoes in Wine Sauce Rouille Amazing Diet Soda Cake Corn Chowder with Smoked Turkey Pizza Dip Tofu Salad with Asian Flavors