Sunday Brisket with Sweet and Sour Vegetables
An enjoyable brisket, potato, and vegetable dish.
1 each large onion
2 1/4 lb Beef, brisket, flat half, raw, 1/8" trim
3 each medium garlic cloves
0 1/2 tsp black pepper
0 3/4 cup chili sauce
0 1/4 cup packed light brown sugar
0 1/4 cup cider vinegar
1 1/2 lb medium potatoes
16 oz baby carrots
1 each Cabbage, red, fresh, head, small, 4"
0 1/2 tsp salt
2 tbsp white all purpose flour
2 tbsp cold water
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