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Garden Fresh Quiche Bites (Gluten Free)
Source: dLife

Delicious bite-size squares baked with almonds, Swiss chard, onions, leeks, eggs, bacon, and cheddar cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 43.4
Total Carbs 1.4 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Total Fat 3.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.4 g
Potassium 53.0 mg
Protein 1.9 g
Sodium 64.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  slivered almonds
1 each  cooking spray
0 1/4 tsp  black pepper
6 piece  raw bacon slices
0 1/2 g  shredded cheddar cheese
2 cup  chopped swiss chard
0 1/2 each  Onion, sweet, fresh
1 cup  chopped leeks
2 tbsp  chopped parsley
4 each  eggs
0 1/4 floz  ground cayenne (red pepper)
  1. Preheat oven to 300°F.
  2. Coat 8"x8" glass baking dish with cooking spray.
  3. Using food processor, pulse almonds until finely chopped. Add Swiss chard, leeks, onion, parsley, black and cayenne peppers, and eggs.
  4. Purée until smooth and well blended. Scrap sides, if necessary.
  5. Add bacon and cheese. Pulse 4 times until well blended.
  6. Transfer to prepared baking dish. Bake 30 minutes.
  7. Cool and cut into 25 squares. Lift carefully from pan and arrange on serving platter. Serve warm or room temperature.

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