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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Chile Sauce

Source: dLife

A tangy tomatillo and chili sauce that spices up any meal.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	5.5

Total Carbs	0.7 g

Dietary Fiber	0.2 g

Sugars	0.4 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	19.3 mg

Protein	0.3 g

Sodium	36.2 mg

Dietary Exchanges 0.1 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.0
7 each Tomatillo, fresh, medium 1.0
1 cup low fat unsalted chicken broth 0.3333
0.3333 cup fresh cilantro 0.3333
0.3333 cup chile peppers, anaheim 0.25
0 1/4 cup fresh chopped onion 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 each medium garlic cloves

Directions

Peel and slice off and throw away husks and stems of tomatillos. Boil a large pot of water. Cook tomatillos in water for 10 minutes or until soft. Strain.
Using a food processor or blender, puree tomatillos, broth, cilantro, chiles, onions, salt, pepper, and cloves until there are no lumps.